Ye In
Culinary Explorer
Hey everyone, I need help on how to tell when collard greens are perfectly cooked. I've had instances where mine were too tough or overly mushy. It's hard for me to define. Typically, I look for a vibrant green color and a tender texture, but I wanna know about your techniques and tips. Do you rely on taste, color, texture, or both? Would love to hear your go-to methods for getting collard greens just right! ![Smiling face with smiling eyes :blush: 😊](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f60a.png)
![Herb :herb: 🌿](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f33f.png)
![Smiling face with smiling eyes :blush: 😊](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f60a.png)
![Herb :herb: 🌿](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f33f.png)