How do you know when sweet potato casserole is set?

[Ruth_]

Hey team, how do you tell when sweet potato casserole is perfectly set? I look for a golden-brown top and edges that slightly pull away from the dish, indicating it's cooked through. Plus, the center should be firm, not jiggly. Any other signs you watch for to ensure it's just right?

 

[Peachy]

Hey there! For me, I wait for that golden-brown crust and edges that pull away slightly. If the center's firm and not jiggly, it's usually good to go!

 

[Oniokitty]

Hey team, how do you tell when sweet potato casserole is perfectly set? I look for a golden-brown top and edges that slightly pull away from the dish, indicating it's cooked through. Plus, the center should be firm, not jiggly. Any other signs you watch for to ensure it's just right?

Hey guys! I think you can tell it's set when the top is golden brown and slightly firm to the touch. A little jiggle in the center is okay though!

 

[Alfredo]

When the edges are bubbly and the center is firm, it's usually set!