Steak_lover01
Culinary Explorer
Hey all, tackling the challenge of bland turkey soup here. Amping up the flavor can be easy with the right touch. Maybe a splash of white wine, fresh herbs, or a squeeze of lemon? Roasting the turkey bones before making the broth adds depth too. How do you spice up yours to make it sing? ![Star-struck :star_struck: 🤩](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f929.png)
![Sparkles :sparkles: ✨](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/2728.png)
![Star-struck :star_struck: 🤩](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f929.png)
![Sparkles :sparkles: ✨](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/2728.png)