Daemon09
Novice Foodie
Hey folks, I've been trying my hand at making egg bites at home, but I keep running into the same issue—they always stick to the pan or mold
. I've tried greasing them well, but it's hit or miss. Does anyone have a foolproof method or a trick they use to get them out perfectly every time? Maybe there's a type of oil or spray that works best? Or is it all in the technique? Would love to get your tips and save my breakfasts from disaster! ![Beaming face with smiling eyes :grin: 😁](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f601.png)
![Face savoring food :yum: 😋](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f60b.png)
![Tired face :tired_face: 😫](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f62b.png)
![Beaming face with smiling eyes :grin: 😁](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f601.png)
![Face savoring food :yum: 😋](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f60b.png)