Daemon09
Novice Foodie
Hey folks, I've been trying my hand at making egg bites at home, but I keep running into the same issue—they always stick to the pan or mold . I've tried greasing them well, but it's hit or miss. Does anyone have a foolproof method or a trick they use to get them out perfectly every time? Maybe there's a type of oil or spray that works best? Or is it all in the technique? Would love to get your tips and save my breakfasts from disaster!