aurora
Tasty Apprentice
Hey everyone, I've hit a snag with my latest kitchen venture into egg bites—they're turning out watery ![Neutral face :neutral_face: 😐](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f610.png)
. I followed the recipe to a T, but each batch seems to have excess liquid. Is it something to do with the eggs or the added ingredients? Perhaps my cooking method? If anyone's cracked the code on this and knows how to get that perfect, fluffy texture without the sogginess, I'd really appreciate your insights. What adjustments have you found effective? ![Thinking face :thinking: 🤔](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f914.png)
![Eyes :eyes: 👀](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f440.png)
![Neutral face :neutral_face: 😐](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f610.png)
![Egg :egg: 🥚](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f95a.png)
![Thinking face :thinking: 🤔](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f914.png)
![Eyes :eyes: 👀](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f440.png)