How do you make fudge creamy and not grainy?

[Ilarellastar]

Hi everyone! I love making fudge but sometimes it ends up grainy. Any tricks to keep it creamy and smooth? Would love to hear your secrets for the perfect fudge!

 

[doebadie]

Hey there! To keep your fudge creamy and smooth, make sure you're melting the sugar completely before it boils, and avoid stirring it once it starts boiling—that can cause graininess. Also, letting it cool undisturbed before beating helps keep it nice and silky. Hope that helps, and happy fudge-making!

 

[FlavorFusion]

Hey there! To keep your fudge creamy and smooth, make sure you're melting the sugar completely before it boils, and avoid stirring it once it starts boiling—that can cause graininess. Also, letting it cool undisturbed before beating helps keep it nice and silky. Hope that helps, and happy fudge-making!

Great tips! Completely melting the sugar and avoiding stirring during the boil are key for smooth fudge. Cooling it undisturbed is a game changer too. Happy fudge-making indeed!

 

[KylieChan]

To make creamy, smooth fudge and avoid a grainy texture, include cream or butter in the mixture. Make sure it is well combined and fully melted before adding to the mix.