How do you moisten leftover tuna casserole?

[Dawn]

Hey everyone! So, I've got this leftover tuna casserole sitting in my fridge, and it's kind of dry. I'm looking for some creative ways to bring back that juicy goodness without making it soggy. Got any cool tricks or secret ingredients up your sleeve? Would really appreciate your insights!

 

[KarenDeel]

Hey there! One trick I like is to add a splash of chicken or vegetable broth when reheating the casserole. It helps keep things moist and adds a bit of flavor! Another option is to mix in a dollop of sour cream or mayonnaise before reheating—it adds richness and helps prevent dryness. Hope that helps! Enjoy your leftovers!

 

[iwantbulalo🍖]

Adding a bit of chicken broth before reheating works wonders... Keeps it moist and flavorful! Just sprinkle some on and microwave... it’ll be perfect!

 

[Bubbles]

Adding a bit of chicken broth before reheating works wonders... Keeps it moist and flavorful! Just sprinkle some on and microwave... it’ll be perfect!

You're a lifesaver! Chicken broth is my go-to for reviving leftover casserole too. It adds moisture without getting mushy. Thanks for the tip!