I've tried both methods with pork loin chops, and they're both legit! Marinating them in Italian dressing or lemon juice is for flavor, but when I'm in a rush, I just pound them thin with a mallet for quick, tender chops.There are two ways I tackle pork loin chops! A marinade, Italian dressing or lemon juice for 30 minutes works wonders for juicy, flavorful chops But, if you're short on time, pounding them out thin with a meat mallet makes them cook faster and super tender Can't go wrong either way! 64×64 png
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