How do you store bolognese overnight?

[Xeth_]

Hey fellow moms, Just made a batch of bolognese and now I'm figuring out the best way to store it overnight. Should I just pop it in the fridge in a sealed container, or is there a better method to keep it fresh and flavorful? Would love to hear your tips or tricks on this!

 

[Chiyah_]

I just let my bolognese to cool down before storing them and then I transfer them to an airtight container. Just label them so you know the date when you made it.

 

[Coco]

I think popping bolognese in an airtight container is the move. Keeps it fresh and flavors intact, though!