How do you store leftover crustless quiche for later?

[Wizzlylabsfud]

I often end up with leftovers after making crustless quiche, but I'm not sure of the best way to store them. Should I refrigerate or freeze them? Any tips on preserving the texture and flavor would be fantastic! Thanks!

 

[culinary_connoisseur]

Try cutting the quiche into portions and storing them in separate containers. Makes it easier to grab and reheat just what you need...no waste!

 

[Peachy]

Hey there! After making crustless quiche, I usually pop the leftovers in the fridge. It helps keep the texture and flavor intact. If you're planning to store them longer, freezing works like a charm too! Just make sure to wrap them well

 

[Xeth_]

To store leftover crustless quiche, allow it to cool completely before transferring it to an airtight container or wrapping it tightly with plastic wrap. You can then refrigerate it for up to 3-4 days. If you need to store it longer, you can freeze it for up to 2-3 months. Just make sure to thaw it in the refrigerator overnight before reheating and consuming.