sylphiette
Novice Foodie
Hey everyone! 
I recently got myself a pressure cooker and I'm keen on keeping it in tip-top shape for as long as possible.
From cleaning after every use to checking the seal and valve for any wear, I'm all ears for your maintenance tips. How do you ensure your pressure cooker stays reliable and efficient over time? Would love to gather a bunch of care routines from you all. Share your best practices, please! 





