Mui Tasty Apprentice Jun 7, 2024 #1 I'm cooking up some homemade hamburger soup and need a foolproof way to know when it's done. What signs or cues should I look for to ensure it's perfectly cooked and ready to enjoy? Share your soup wisdom with me!
I'm cooking up some homemade hamburger soup and need a foolproof way to know when it's done. What signs or cues should I look for to ensure it's perfectly cooked and ready to enjoy? Share your soup wisdom with me!
Lego Culinary Explorer Jun 7, 2024 #2 I usually go by the vegetables. When they're tender, I think the soup’s ready to eat.
hoyeon Culinary Explorer Jun 7, 2024 #4 Taste testing is key! If it tastes well-seasoned and all ingredients are cooked, it’s ready, I think
Mui Tasty Apprentice Jun 8, 2024 #5 hoyeon said: Taste testing is key! If it tastes well-seasoned and all ingredients are cooked, it’s ready, I think Click to expand... Absolutely! Spot-on! When it tastes just right and everything's cooked through, it's good to go!
hoyeon said: Taste testing is key! If it tastes well-seasoned and all ingredients are cooked, it’s ready, I think Click to expand... Absolutely! Spot-on! When it tastes just right and everything's cooked through, it's good to go!