How do you thicken buttercream?

[Kenz]

Hey all, struggling with buttercream that's too runny and seeking advice on thickening it up. I've tried adding more powdered sugar, but curious if there are other methods without making it overly sweet. Can temperature adjustments or different ingredients help? Keen to hear your experiences and solutions for getting that ideal consistency!

 

[ChocoJay]

Easy peasy! Just add more powdered sugar, a little at a time, until you reach your desired consistency. Keep mixing until smooth and creamy, and you'll have perfectly thickened buttercream in no time!

 

[てって]

Hey all, struggling with buttercream that's too runny and seeking advice on thickening it up. I've tried adding more powdered sugar, but curious if there are other methods without making it overly sweet. Can temperature adjustments or different ingredients help? Keen to hear your experiences and solutions for getting that ideal consistency!

To thicken buttercream without making it too sweet, you can adjust ingredient temperatures, chill the buttercream, add chilled heavy cream or milk, or use cornstarch or arrowroot powder. These methods help balance consistency and absorb moisture without changing the taste. Experiment until you get the perfect texture.

 

[Keith_]

Level up your buttercream by adding a dash of powdered sugar and a sprinkle of fairy dust - it's like giving it a magical makeover for a fluffier, dreamier frosting experience!