Hey folks! I’m trying to get my venison stew a bit thicker and creamier. Any tricks or methods you use to achieve that perfect consistency? Would love to hear your tips! Thanks a bunch!
Hey there! For a thicker venison stew, try adding a bit of flour or cornstarch mixed with water towards the end of cooking. You can also blend a portion of the stew and stir it back in for extra thickness. Enjoy your hearty meal!
Thickening venison stew can be done in several ways. One trick that works is adding roux to the stew, and stirring it until it's well incorporated. You can make roux by mixing equal parts of fat and flour until lightly browned.