I've been considering sautéed spinach for a meal, but I'm curious—what's its taste like?
![Thinking face :thinking: 🤔](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f914.png)
Is it earthy, buttery, or perhaps something else?
![Leaf fluttering in wind :leaves: 🍃](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f343.png)
Your insights would be super helpful before I give it a go!
![Face savoring food :yum: 😋](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f60b.png)
Let's explore the flavor of sautéed spinach together!