I’ve always found hot cross buns intriguing and I’m curious to learn what exactly sets them apart from other buns. Are there unique ingredients or methods involved? Keen to hear your thoughts and insights on this!
Hot cross buns are well-known for their aromatic spices such as cinnamon and nutmeg, as well as their common filling of dried fruits like currants. The distinctive cross on top, made with a simple flour paste, adds to their charm. Traditionally enjoyed during Easter, these buns offer a special, festive flavor!