You can store your easy bread for about 2 to 3 days at room temperature in an airtight container or plastic bag. Alternatively, you can freeze it for longer storage, up to 3 months. Just make sure to wrap it tightly in plastic wrap and then place it in a freezer bag to prevent freezer burn. When you're ready to enjoy it, thaw it at room temperature or reheat it in the oven for a few minutes.