I ended up with more bearnaise sauce than I needed after last night's dinner. How long do you think it will stay good in the fridge? Don’t want to see it go to waste. Any storage tips?
Been there before—leftover sauces always seem to pile up! Béarnaise sauce is best when fresh, but it should last about 2–3 days in the fridge if you keep it in an airtight container. Since it’s egg-based, reheating can be tricky—try warming it gently over a double boiler while stirring to keep it from separating. If all else fails, maybe drizzle it over some eggs or a sandwich before it’s gone!