How long does everyone roast their pumpkin seeds for? Looking for that perfect crunch!

[MashaBear]

Hi, there home cooks! I'm on a quest for the perfect crunchy roasted pumpkin seeds. How long do you all roast yours for? I've tried a few different times, but I can't seem to nail that satisfying crunch. Any tips or secret timings you're willing to share? Thanks in advance!

 

[𝐀 𝐋 𝐄 𝐗 𝐈 𝐔 𝐒]

Hey there! I usually roast my pumpkin seeds at 350°F for about 25-30 minutes, stirring them every 10 minutes to make sure they get that perfect crunch. Make sure they’re in a single layer and keep an eye on them towards the end! Happy roasting!

 

[MashaBear]

Hey there! I usually roast my pumpkin seeds at 350°F for about 25-30 minutes, stirring them every 10 minutes to make sure they get that perfect crunch. Make sure they’re in a single layer and keep an eye on them towards the end! Happy roasting!

Thanks for the awesome tip! I'll definitely try roasting them at 350°F and stirring every 10 minutes for that perfect crunch. Can’t wait to see how they turn out!

 

[dttodot]

Hi, there home cooks! I'm on a quest for the perfect crunchy roasted pumpkin seeds. How long do you all roast yours for? I've tried a few different times, but I can't seem to nail that satisfying crunch. Any tips or secret timings you're willing to share? Thanks in advance!

To get the perfect crunch, roast pumpkin seeds at 300°F for 20-30 minutes, stirring occasionally. Experiment with different times and seasonings for your ideal flavor!