How to properly roast a beef?

Ruth_

Tasty Apprentice
Hey there, keen to master the art of roasting beef? I’m on a hunt for tips to nail that perfect roast. What temperature works best, and how long should it stay in the oven? I've heard resting time is crucial, too. Anyone willing to share their wisdom for achieving that tender, juicy goodness?
 
Hey there, keen to master the art of roasting beef? I’m on a hunt for tips to nail that perfect roast. What temperature works best, and how long should it stay in the oven? I've heard resting time is crucial, too. Anyone willing to share their wisdom for achieving that tender, juicy goodness?
To properly roast beef, start by choosing a suitable cut like ribeye, sirloin tip, tenderloin, or top round. Bring the beef to room temperature, season generously with salt, pepper, and optional herbs such as rosemary and thyme, and consider marinating overnight for extra flavor. Preheat your oven to 450°F (230°C), sear the beef on all sides in a hot skillet, then place it on a rack in a roasting pan, adding chopped onions, carrots, and celery for flavor. Roast at 450°F for 15 minutes, then reduce the temperature to 325°F (165°C) and continue roasting until the internal temperature reaches your desired doneness: 120-125°F for rare, 130-135°F for medium rare, 140-145°F for medium, 150-155°F for medium well, and 160°F and above for well done. Remove the beef when it’s 5-10°F below your target temperature, tent with foil, and let it rest for 15-20 minutes. Finally, carve the beef against the grain with a sharp knife and serve with your favorite sides. Use a meat thermometer for precise cooking and ensure even thickness for uniform roasting. Enjoy your perfectly roasted beef! :):)
 
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