Grill gurus, lend me your expertise! I'm firing up the grill for some shish kabobs, but I'm unsure about the optimal grilling time. Should I aim for a quick sear or a slow and steady cook? Share your timing tips for perfectly grilled kabobs!
If you will use chicken to make the shish kebabs, I suggest you cook it for 10 to 15 minutes. Make sure to turn the skewers occasionally to cook the ingredients evenly. The chicken is done when it reaches an internal temperature of 165°F (75°C).
Make sure to turn the skewers occasionally to cook the ingredients evenly. 
The chicken is done when it reaches an internal temperature of 165°F (75°C). 
