How long to cook brisket? πŸ€”πŸ€”

Tedday2223

Culinary Explorer
Howdy, fellow foodies! πŸ– Wondering how long you cook brisket for? It's my first time to try this barbecue adventure and could use some guidance. Honestly, I'm not sure when to pull that juicy brisket off. Any seasoned pitmasters out there willing to share their secrets? πŸ€” Appreciate your help! πŸ™Œ
 
Howdy, fellow foodies! πŸ– Wondering how long you cook brisket for? It's my first time to try this barbecue adventure and could use some guidance. Honestly, I'm not sure when to pull that juicy brisket off. Any seasoned pitmasters out there willing to share their secrets? πŸ€” Appreciate your help! πŸ™Œ
I think it varies, but around 6-8 hours at 250Β°F in the oven is a good starting point. Check for that nice, juicy tenderness though! πŸ•°οΈπŸ₯©
 
For a tender brisket, slow and low is key. I usually cook mine at 225Β°F (107Β°C) for about 1 to 1.5 hours per pound. πŸ•’πŸ–
 
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