mamberx
Novice Foodie
Hello there, frying enthusiasts!
I've been trying my hand at making crispy fried pickles, but I'm struggling to get that perfect crunch! ![Cucumber :cucumber: 🥒](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f952.png)
Any tips or tricks for achieving that ideal crispiness without ending up with soggy slices?
Let's share our secrets for the ultimate fried pickle perfection!
![Glowing star :star2: 🌟](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f31f.png)
![Cucumber :cucumber: 🥒](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f952.png)
![Fire :fire: 🔥](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f525.png)
![Thinking face :thinking: 🤔](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f914.png)