How to achieve perfect crispy fried pickles?


Novice Foodie
Hello there, frying enthusiasts! 🌟 I've been trying my hand at making crispy fried pickles, but I'm struggling to get that perfect crunch! 🥒🔥 Any tips or tricks for achieving that ideal crispiness without ending up with soggy slices? 🤔 Let's share our secrets for the ultimate fried pickle perfection!
Crispy fried pickles are all about moisture control! Pat them dry, use light batter, fry in small batches, and cook until golden brown ;)(y)