TinkerBell
Culinary Explorer
Hello there! I am on a quest to master grilling pork chops but I need some guidance.
Every time I try, they end up either too dry or undercooked. Does anyone have secrets or tips for achieving that perfect, juicy tenderness? Love to hear your go-to marinades or grill settings too! ![Fire :fire: 🔥](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f525.png)
![Woman cook :woman_cook: 👩🍳](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f469-1f373.png)
![Thinking face :thinking: 🤔](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f914.png)
![Fire :fire: 🔥](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f525.png)
![Woman cook :woman_cook: 👩🍳](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f469-1f373.png)