Kiriya Ubuyashiki
Novice Foodie
Hey team, aiming to make my flan extra creamy. I've heard using heavy cream instead of milk, or adding more egg yolks, can do the trick. Thoughts on this or other methods to achieve that luxurious texture? Keen on swapping tips and learning your secrets for the creamiest flan ever! ![Wink ;) ;)](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
![Wink ;) ;)](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)