resortsfood
Novice Foodie
Haryana’s cuisine is known for its rustic and hearty flavors, and Besan Masala Roti is one such traditional dish. Made with gram flour (besan) and spices, this roti is not only delicious but also packed with nutrition. It pairs perfectly with curd, pickle, or homemade butter. Let’s make it!
For the Dough:
For the Spice Mix:
Prepare the Dough – In a mixing bowl, combine wheat flour, besan, salt, and all the spices. Add water gradually and knead into a soft dough. Let it rest for 10–15 minutes.
Roll the Rotis – Take a portion of the dough and roll it into a round shape, just like a regular chapati. Sprinkle some dry flour if needed to prevent sticking
Cook on Tawa – Heat a tawa (griddle) and place the roti on it. Cook on medium flame, flipping occasionally. Apply ghee or butter on both sides and cook until golden brown and crispy
Serve & Enjoy! – Serve hot with fresh yogurt, pickle, or white butter for an authentic Haryanvi experience! 
Have you tried this traditional Haryanvi dish? Let us know your thoughts and variations! 
Ingredients Required
For the Dough:- 1 cup whole wheat flour
- ½ cup gram flour (besan)
- Water (as needed)
- 1 tsp salt
- 1 tsp oil
For the Spice Mix:- ½ tsp ajwain (carom seeds)
- ½ tsp jeera (cumin seeds)
- ½ tsp turmeric powder
- ½ tsp red chili powder
- ½ tsp garam masala
- 1 tbsp chopped coriander leaves
- Salt to taste
Step-by-Step Recipe
Prepare the Dough – In a mixing bowl, combine wheat flour, besan, salt, and all the spices. Add water gradually and knead into a soft dough. Let it rest for 10–15 minutes. Roll the Rotis – Take a portion of the dough and roll it into a round shape, just like a regular chapati. Sprinkle some dry flour if needed to prevent sticking Cook on Tawa – Heat a tawa (griddle) and place the roti on it. Cook on medium flame, flipping occasionally. Apply ghee or butter on both sides and cook until golden brown and crispy Serve & Enjoy! – Serve hot with fresh yogurt, pickle, or white butter for an authentic Haryanvi experience! Have you tried this traditional Haryanvi dish? Let us know your thoughts and variations! 
