culinary_connoisseur
Culinary Explorer
My Asian coleslaw tends to get watery quickly. Any advice on how to keep it nice and crisp? I'd love to know your secrets to prevent it from getting soggy. Help a fellow foodie out! 
How to stop Asian coleslaw from getting watery?
- Thread starter culinary_connoisseur
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ur.cookerist
Culinary Explorer
Salting is key
Gently massage some salt into your shredded cabbage before dressing it. Let it sit for 10-15 minutes, then rinse and dry thoroughly. This helps draw out excess moisture that can make the slaw soggy. Trust me, it'll stay crisp and delicious! 
Gently massage some salt into your shredded cabbage before dressing it. Let it sit for 10-15 minutes, then rinse and dry thoroughly. This helps draw out excess moisture that can make the slaw soggy. Trust me, it'll stay crisp and delicious! Similar threads
