Hummus Kawarma

[Kardel]

Hey everyone! I’m excited to share a flavorful Middle Eastern dish: Hummus Kawarma. This combination of creamy hummus and spiced lamb is sure to impress. Let’s dive in!
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Hummus Kawarma Recipe:

Ingredients:

For the Hummus:

• 2 cups canned chickpeas, drained and rinsed
• 1/4 cup fresh lemon juice (about 1 large lemon)
• 1/4 cup well-stirred tahini
• 1 small garlic clove, minced
• 2 tablespoons extra-virgin olive oil, plus more for serving
• 1/2 teaspoon ground cumin
• Salt to taste
• 2-3 tablespoons water

For the Kawarma (Lamb Topping):

• 1 pound ground lamb
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cinnamon
• Salt and pepper to taste
• 2 tablespoons pine nuts, toasted (optional)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Make the Hummus:
   1. In a food processor, combine the chickpeas, lemon juice, tahini, garlic, olive oil, cumin, and salt. Process until smooth.
   2. With the processor running, add water a tablespoon at a time until the hummus reaches your desired consistency.
   3. Transfer the hummus to a serving dish and drizzle with extra olive oil.
2. Prepare the Kawarma:
   1. In a large skillet over medium heat, cook the ground lamb until browned, breaking it up with a spoon as it cooks. Drain excess fat if necessary.
   2. Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
   3. Stir in the cumin, coriander, cinnamon, salt, and pepper. Cook for another 2-3 minutes until fragrant and the lamb is fully cooked.
   4. If using, stir in the toasted pine nuts.
3. Assemble the Dish:
   1. Spoon the lamb mixture over the prepared hummus.
   2. Garnish with chopped parsley and an additional drizzle of olive oil if desired.
4. Serve:
   1. Serve the Hummus Kawarma with warm pita bread or fresh vegetables.

 

[maltchaseal]

You had me at "Hummus Kawarma" and then sealed the deal with "spiced lamb"! This recipe looks incredible ..creamy hummus and flavorful lamb, what's not to love? Thanks for sharing this recipe, gotta try making it at home!

 

[Dom]

Oh my goodness, have you tried Hummus Kawarma? This dish is a flavor explosion! Imagine creamy, smooth hummus topped with sizzling spiced lamb – it's out of this world!

 

[Nutellah_]

This hummus kawarma recipe sounds fantastic! Can’t wait to try it!