Hummus Recipe

[ChocoJay]

Hey everyone, I just want to share with you this delicious homemade hummus recipe! It's creamy, flavorful, and perfect for dipping or spreading on everything! Let's get blending!
Ingredients:
234×323
176.7 kB

• 1 can (15 oz) chickpeas, drained and rinsed
• 1/4 cup fresh lemon juice (about 1 large lemon)
• 1/4 cup tahini
• 1 small garlic clove, minced
• 2 tbsp olive oil, plus more for serving
• 1/2 tsp ground cumin
• Salt, to taste
• 2 to 3 tbsp water
• Paprika, for serving (optional)
• Chopped fresh parsley, for serving (optional)

Instructions:

1. In a food processor, combine the chickpeas, lemon juice, tahini, minced garlic, olive oil, cumin, and a pinch of salt.
2. Process until smooth, scraping down the sides of the bowl as needed.
3. With the food processor running, gradually add 2 to 3 tablespoons of water until the hummus reaches your desired consistency.
4. Taste and adjust seasoning, adding more salt or lemon juice if needed.
5. Transfer the hummus to a serving bowl and drizzle with a little more olive oil. Sprinkle with paprika and chopped parsley, if desired.
6. Serve with pita bread, crackers, vegetables, or use as a spread on sandwiches and wraps.

Enjoy your homemade hummus!

 

[stephaniesooenjoyer]

This Hummus recipe is a game-changer! I love how simple and versatile it is, with just a handful of ingredients that pack a punch of flavor. Whether you're dipping veggies, spreading it on toast, or using it as a sandwich spread, hummus always adds that creamy, garlicky goodness to any dish. Can't wait to whip up a batch of this and dive in! Thanks for sharing!

 

[Xerxes]

Thanks for sharing,This hummus recipe looks fantastic! Sometimes I like to swap out the traditional tahini for almond butter or even peanut butter to mix things up

 

[KarenDeel]

Hummus Recipe? Count me in for some creamy goodness! Whether it's for dipping veggies, spreading on toast, or slathering in a sandwich, homemade hummus is always a winner. Can't wait to whip up a batch and customize it with my favorite flavors. Thanks for sharing this tasty recipe!

 

[Horton]

Hey everyone, I just want to share with you this delicious homemade hummus recipe! It's creamy, flavorful, and perfect for dipping or spreading on everything! Let's get blending!
Ingredients:
234×323
176.7 kB
View attachment 2635

• 1 can (15 oz) chickpeas, drained and rinsed
• 1/4 cup fresh lemon juice (about 1 large lemon)
• 1/4 cup tahini
• 1 small garlic clove, minced
• 2 tbsp olive oil, plus more for serving
• 1/2 tsp ground cumin
• Salt, to taste
• 2 to 3 tbsp water
• Paprika, for serving (optional)
• Chopped fresh parsley, for serving (optional)

Instructions:

1. In a food processor, combine the chickpeas, lemon juice, tahini, minced garlic, olive oil, cumin, and a pinch of salt.
2. Process until smooth, scraping down the sides of the bowl as needed.
3. With the food processor running, gradually add 2 to 3 tablespoons of water until the hummus reaches your desired consistency.
4. Taste and adjust seasoning, adding more salt or lemon juice if needed.
5. Transfer the hummus to a serving bowl and drizzle with a little more olive oil. Sprinkle with paprika and chopped parsley, if desired.
6. Serve with pita bread, crackers, vegetables, or use as a spread on sandwiches and wraps.

Enjoy your homemade hummus!

I love making my own hummus at home! It's so easy and tastes way better than store-bought. Thanks for sharing this recipe, I can't wait to give it a try and customize it with my favorite toppings.