Marich
Flavorful Connoisseur
Ingredients:
- 1 tablespoon pistachio cream
- 6 fluid ounces whole milk
- Ice, as needed
- 2 shots espresso
Instructions:
- Swirl the pistachio cream into a glass. Use a straw to push the cream down and around the sides.
- Add the milk to the glass.
- Fill the glass to within 1 inch of the rim with ice.
- Pour in the espresso and stir gently to combine.
Enjoy your delicious Iced Pistachio Latte!