Icelandic Skyr Cake Recipe

[lomiloml]

I recently made Icelandic Skyr Cake, and it was a deliciously creamy and light dessert that's perfect for any occasion. This no-bake cheesecake made with skyr, a traditional Icelandic dairy product, is both refreshing and indulgent. Here’s how you can make it:

Ingredients:​

For the Crust:​

• 1 1/2 cups graham cracker crumbs or digestive biscuits, crushed
• 1/4 cup sugar
• 1/2 cup unsalted butter, melted

For the Filling:​

• 2 cups plain skyr (Icelandic yogurt)
• 1 cup cream cheese, softened
• 1 cup heavy whipping cream
• 3/4 cup sugar
• 2 teaspoons vanilla extract
• 1 tablespoon lemon juice
• 2 teaspoons powdered gelatin
• 2 tablespoons water

For the Topping:​

• Fresh berries (such as blueberries, raspberries, or strawberries)
• Honey or berry compote (optional)

Instructions:​

1. Prepare the Crust:
   • In a medium bowl, combine the graham cracker crumbs (or crushed digestive biscuits) and sugar. Stir in the melted butter until the mixture resembles wet sand.
   • Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Refrigerate while preparing the filling.
2. Prepare the Filling:
   • In a small bowl, sprinkle the gelatin over 2 tablespoons of water and let it bloom for about 5 minutes. Then, gently heat it in the microwave or over a double boiler until fully dissolved. Set aside to cool slightly.
   • In a large bowl, beat the cream cheese and sugar together until smooth and creamy.
   • Add the skyr, vanilla extract, and lemon juice to the cream cheese mixture, and beat until well combined.
   • In a separate bowl, whip the heavy cream until it forms stiff peaks.
   • Gently fold the whipped cream into the skyr mixture until fully incorporated.
   • Gradually stir in the dissolved gelatin until evenly mixed.
3. Assemble the Cake:
   • Pour the filling over the prepared crust in the springform pan, spreading it out evenly.
   • Smooth the top with a spatula, then refrigerate for at least 4 hours, or until set. Overnight is best for a firm cake.
4. Add the Topping:
   • Before serving, remove the skyr cake from the springform pan and transfer it to a serving plate.
   • Top with fresh berries and drizzle with honey or berry compote, if desired.

Conclusion​

Icelandic Skyr Cake is a wonderful dessert that's both light and satisfying. The creamy texture of the skyr, combined with the tangy sweetness of the berries, makes for a perfect treat. Give it a try and enjoy a taste of Iceland in your kitchen!

 

[mndynthn12]

Ooo, Skyr Cake sounds amazing! I love how light and creamy it is! Perfect for a sweet treat without the guilt! Can’t wait to whip this up—thanks for sharing!