Kardel
Culinary Explorer
Hey there, fellow bakers!
In my kitchen adventures, I’ve encountered various ovens. Conventional ones use elements to heat food evenly - a necessity for baking cookies or roasting veggies ![Cookie :cookie: 🍪](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f36a.png)
. Convection ovens introduce fans, and circulating air to speed up cooking times. 🕯
Interestingly, steam ovens cook food using hot steam, preserving nutrients and flavor. Each type offers unique benefits, depending on culinary needs. What’s you favorite type? ![Thinking face :thinking: 🤔](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f914.png)
![Relieved face :relieved: 😌](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f60c.png)
![Woman cook :woman_cook: 👩🍳](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f469-1f373.png)
![Cookie :cookie: 🍪](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f36a.png)
![Eggplant :eggplant: 🍆](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f346.png)
![Fire :fire: 🔥](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f525.png)
![Thinking face :thinking: 🤔](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f914.png)
![Relieved face :relieved: 😌](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f60c.png)