Kardel
Culinary Explorer
Hey there, fellow bakers!
In my kitchen adventures, I’ve encountered various ovens. Conventional ones use elements to heat food evenly - a necessity for baking cookies or roasting veggies 
. Convection ovens introduce fans, and circulating air to speed up cooking times. 🕯
Interestingly, steam ovens cook food using hot steam, preserving nutrients and flavor. Each type offers unique benefits, depending on culinary needs. What’s you favorite type? 






