IceTray3
Novice Foodie
Hi fellow cooks!
This might sound ridiculous to ask. But I've got a question that's been on my mind, what materials are stockpots typically made from? ![Magnifying glass tilted left :mag: 🔍](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f50d.png)
I want to make sure I'm using the right one for my kitchen. And as we all know some materials don't last, as long as the other.
![Cooking :cooking: 🍳](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f373.png)
![Magnifying glass tilted left :mag: 🔍](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f50d.png)
![Thinking face :thinking: 🤔](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f914.png)