In need of a heavy cream substitute for my cinnamon roll recipe – any ideas? 🤔

AOKN

Culinary Explorer
I'm stuck here since I don't have any heavy cream left for my cinnamon buns. 😬 Does anyone know of a reliable replacement that is very effective? Searching for anything to maintain the rolls' deliciousness and richness. Many thanks! 🌀
 
Hey! If you're out of heavy cream, you can use milk mixed with butter as a swap. Just melt 2 tbsp butter and mix with 1 cup milk – works great! 😊🍩 Thanks for the help, everyone!
 
I'm stuck here since I don't have any heavy cream left for my cinnamon buns. 😬 Does anyone know of a reliable replacement that is very effective? Searching for anything to maintain the rolls' deliciousness and richness. Many thanks! 🌀
You can try Greek yogurt for a tangy twist, or for a lighter option, use a mix of milk and melted butter! Just remember, they won't be exactly the same as heavy cream, so adjust the recipe accordingly!
 
Hey! 🤔 For a heavy cream substitute in your cinnamon roll recipe, try using whole milk with a bit of melted butter. It gives a similar richness! Alternatively, you can use half-and-half if you have that on hand. Hope this helps make your rolls extra yummy! 🍩
 
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