I'm stuck here since I don't have any heavy cream left for my cinnamon buns. Does anyone know of a reliable replacement that is very effective? Searching for anything to maintain the rolls' deliciousness and richness. Many thanks!
Hey! If you're out of heavy cream, you can use milk mixed with butter as a swap. Just melt 2 tbsp butter and mix with 1 cup milk – works great! Thanks for the help, everyone!
I'm stuck here since I don't have any heavy cream left for my cinnamon buns. Does anyone know of a reliable replacement that is very effective? Searching for anything to maintain the rolls' deliciousness and richness. Many thanks!
You can try Greek yogurt for a tangy twist, or for a lighter option, use a mix of milk and melted butter! Just remember, they won't be exactly the same as heavy cream, so adjust the recipe accordingly!
Hey! For a heavy cream substitute in your cinnamon roll recipe, try using whole milk with a bit of melted butter. It gives a similar richness! Alternatively, you can use half-and-half if you have that on hand. Hope this helps make your rolls extra yummy!