yunggunna
Culinary Explorer
Halo, food enthusiasts! Indulge in the sweet and crispy flavors of Indonesia with these Indonesian-Inspired Pisang Goreng, also known as Fried Banana Fritters. These delightful treats feature ripe bananas coated in a light and crispy batter, fried until golden brown and caramelized. Served hot and sprinkled with powdered sugar, pisang goreng are a beloved dessert in Indonesia, often enjoyed as a sweet snack or street food treat. Let's dive in and elevate your dessert experience with this delicious fusion creation!
Ingredients:
Ingredients:
- 4 ripe bananas (pisang raja or pisang kepok), peeled and cut into halves or quarters
- 1 cup all-purpose flour
- 2 tablespoons rice flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup water, chilled
- Vegetable oil, for frying
- Powdered sugar, for dusting
- Prepare the Batter:
- In a mixing bowl, combine the all-purpose flour, rice flour, granulated sugar, baking powder, and salt. Mix well to combine.
- Gradually add the chilled water to the dry ingredients, whisking until you have a smooth and lump-free batter. The batter should have a thick consistency that coats the back of a spoon.
- Heat the Oil:
- In a deep frying pan or skillet, heat vegetable oil over medium heat until it reaches 350°F (175°C). Use enough oil to submerge the banana fritters.
- Coat the Bananas:
- Dip each banana piece into the batter, ensuring it is fully coated on all sides.
- Fry the Pisang Goreng:
- Carefully place the coated banana pieces into the hot oil, one at a time, making sure not to overcrowd the pan.
- Fry the banana fritters for 2-3 minutes on each side, or until they are golden brown and crispy.
- Drain and Serve:
- Once the pisang goreng are cooked to a golden brown color, use a slotted spoon or tongs to transfer them to a plate lined with paper towels to drain excess oil.
- Serve and Enjoy:
- Sprinkle the fried banana fritters with powdered sugar while they are still warm.
- Serve the Indonesian-inspired pisang goreng immediately as a delicious dessert or snack, savoring the crispy exterior and sweet, caramelized bananas with every bite!
I love how simple and straightforward it is to make these delicious treats. The combination of the crispy batter and sweet, caramelized bananas sounds heavenly. Definitely going to try this out for my next dessert craving. Thanks for sharing! Selamat menikmati, everyone! 
