I'm trying to figure out if bibimbap is gluten-free. Does anyone know for sure, or does it depend on the ingredients used? Coz yknow, im into korean foods whilist im on a diet
I'm trying to figure out if bibimbap is gluten-free. Does anyone know for sure, or does it depend on the ingredients used? Coz yknow, im into korean foods whilist im on a diet
Bibimbap can be made gluten-free by using gluten-free soy sauce and ensuring that all ingredients are free from gluten contamination, but it's important to double-check the ingredients in the specific dish you're having.