willa_On Culinary Explorer Apr 5, 2024 #1 Hi forum friends! I'm pondering if cod is better to be cooked in the oven or on a pan. I've tried both methods, but I can't decide which brings out the best flavor. Does anyone have thoughts on this? Let's dish out some tasty insights!
Hi forum friends! I'm pondering if cod is better to be cooked in the oven or on a pan. I've tried both methods, but I can't decide which brings out the best flavor. Does anyone have thoughts on this? Let's dish out some tasty insights!
JulieBaker Culinary Explorer Apr 6, 2024 #2 I think it depends on your preference and the recipe. Pan-searing can lock in moisture, while baking can be more hands-off.
I think it depends on your preference and the recipe. Pan-searing can lock in moisture, while baking can be more hands-off.
I'm pondering if cod is better to be cooked in the oven or on a pan.
I've tried both methods, but I can't decide which brings out the best flavor. Does anyone have thoughts on this? Let's dish out some tasty insights!
