So,I am just really curious about coleslaw dressing. Always thought creamy was the way to go, but I've seen recipes that are more vinegar-based. Do most prefer their slaw dressing creamy or tangy? Any thoughts?
Absolutely! Coleslaw dressing is usually creamy, made with mayo or buttermilk. But there's also a vinegar-based version that's lighter and tangy. Both are delicious, so it just depends on what you prefer!
So,I am just really curious about coleslaw dressing. Always thought creamy was the way to go, but I've seen recipes that are more vinegar-based. Do most prefer their slaw dressing creamy or tangy? Any thoughts?
Absolutely! Coleslaw dressing is usually creamy, made with mayo or buttermilk. But there's also a vinegar-based version that's lighter and tangy. Both are delicious, so it just depends on what you prefer!