Is gluten-free cornbread a good choice for people with diabetes? I'm looking for diabetic-friendly recipes and wondering if this is a safe option. Would love to hear from anyone who has experience with this or has a great recipe to share! Thanks!
Gluten-free cornbread can be a good option, especially if it’s made with low-carb or whole-grain ingredients. Just keep an eye on the overall carb content and portion size.
