Is it best to bake chicken legs slow or fast?
- Thread starter RavEnzo
- Start date
I've tried both methods but can't decide which one yields better results. Share your experiences and let's debate! 
ItsmeThalindra
Novice Foodie
Hey! For the juiciest chicken legs, bake them at 325°F (163°C) for about 45-60 minutes. It’s slower but keeps them nice and tender. If you’re in a hurry, 400°F (204°C) works too—just keep an eye on them to prevent drying out. 
EvanSeeker
Culinary Explorer
Hey! For juicy chicken legs, baking them slow and low is the way to go! Aim for around 325°F (165°C) and cook until they’re tender and the skin is crispy. If you’re short on time, a higher temp can work, but you might lose a bit of juiciness.
For juicy chicken legs, baking them slow and low is the way to go! Aim for around 325°F (165°C) and cook until they’re tender and the skin is crispy. If you’re short on time, a higher temp can work, but you might lose a bit of juiciness.Similar threads
