Hi all! When cooking chicken in a crockpot, do you get better results on high or low? I’m trying to find the best setting for juicy, flavorful chicken. What do you recommend? Appreciate any tips or personal experiences!
Cooking chicken in a crockpot usually turns out better on the low setting. It gives the meat more time to cook slowly, which helps it stay juicy and tender. High can work if you're in a rush, but low is the way to go for the best flavor. Enjoy your delicious chicken!
Hi all! When cooking chicken in a crockpot, do you get better results on high or low? I’m trying to find the best setting for juicy, flavorful chicken. What do you recommend? Appreciate any tips or personal experiences!
Cooking chicken on low in a crockpot is generally recommended for a more tender and flavorful result. High heat can dry out the chicken, so slow cooking on low allows the flavors to meld together and the meat to become incredibly tender.