Chiyah_
Culinary Explorer
Heyy everyone! When it comes to cooking chicken thighs, 
Do you think it's better to cook quickly or take things nice and slow? I mean, there are merits to both approaches, right? Fast cooking might retain more moisture, but slow cooking could infuse more flavor. What's your take on this conundrum? 
Let's dish out some insights!
Do you think it's better to cook quickly or take things nice and slow? I mean, there are merits to both approaches, right? Fast cooking might retain more moisture, but slow cooking could infuse more flavor. What's your take on this conundrum? Let's dish out some insights!
