Is it normal for drop biscuit dough to be sticky?

Popsickle

Culinary Explorer
šŸ¤” Whenever I make drop biscuits, the dough always seems to be on the sticky side. Is this normal, or am I possibly doing something wrong? Any advice on achieving the right consistency would be awesome! Thanks in advance for your help! šŸ™Œ
 
Hey, if your dough's sticky, it might need a bit more flour. Just sprinkle some while mixing until it feels right. Should fix that stickiness! šŸ‘
 
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