🥐 Easy, Fluffy Drop Biscuits You Can Whip Up Anytime!

[deinleigh]

Ever get that sudden craving for something warm, buttery, and just a little crispy on the outside? That's where drop biscuits come in! These no-fuss, no-rolling-pin-needed biscuits are the perfect go-to when you want fresh bread without the hassle. Trust me, once you try these, you'll wonder how you lived without them!

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 tablespoon sugar (optional for a slightly sweet biscuit)
• ½ teaspoon salt
• ½ cup cold butter (cubed)
• 1 cup milk (you can use buttermilk for extra fluffiness!)

Procedure:

1. Prep Time! Preheat your oven to 450°F (230°C). Grease a baking sheet or line it with parchment paper.
2. Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, sugar, and salt. This is the base of your biscuit magic!
3. Cut in the Butter: Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to mix until it resembles coarse crumbs. (Pro tip: Keep that butter cold—it’s the secret to flaky biscuits!)
4. Add the Milk: Pour in the milk and stir until just combined. The dough should be slightly sticky but not too wet.
5. Drop 'Em: Using a spoon or ice cream scoop, drop mounds of dough onto your prepared baking sheet. No need to make them perfect—rustic is the name of the game!
6. Bake Away: Pop those beauties in the oven for 10-12 minutes, or until they’re golden brown on top.
7. Cool & Serve: Let them cool slightly before diving in. Serve warm with butter, honey, or jam. Pure bliss!

And just like that, you've made homemade drop biscuits! Whether you're enjoying them for breakfast, alongside dinner, or as a snack, these little delights will quickly become a staple in your kitchen. Simple, satisfying, and oh-so-comforting—what more could you want?

 

[Kento Nanami]

Omg, these drop biscuits sound like a total win! Super easy and buttery goodness without all the fuss—definitely gonna add these to my must-make list. Thanks for sharing this gem!

 

[Peachy]

Oh wow, these sound like the perfect comfort food! I love how easy they are to make without needing any special tools. I might just whip up a batch this weekend!

 

[Kurt]

yummy! this biscuit is so good I can't stop munching on it! thanks for sharing!

 

[amritdha]

View attachment 6082
Ever get that sudden craving for something warm, buttery, and just a little crispy on the outside? That's where drop biscuits come in! These no-fuss, no-rolling-pin-needed biscuits are the perfect go-to when you want fresh bread without the hassle. Trust me, once you try these, you'll wonder how you lived without them!

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 tablespoon sugar (optional for a slightly sweet biscuit)
• ½ teaspoon salt
• ½ cup cold butter (cubed)
• 1 cup milk (you can use buttermilk for extra fluffiness!)

Procedure:

1. Prep Time! Preheat your oven to 450°F (230°C). Grease a baking sheet or line it with parchment paper.
2. Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, sugar, and salt. This is the base of your biscuit magic!
3. Cut in the Butter: Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to mix until it resembles coarse crumbs. (Pro tip: Keep that butter cold—it’s the secret to flaky biscuits!)
4. Add the Milk: Pour in the milk and stir until just combined. The dough should be slightly sticky but not too wet.
5. Drop 'Em: Using a spoon or ice cream scoop, drop mounds of dough onto your prepared baking sheet. No need to make them perfect—rustic is the name of the game!
6. Bake Away: Pop those beauties in the oven for 10-12 minutes, or until they’re golden brown on top.
7. Cool & Serve: Let them cool slightly before diving in. Serve warm with butter, honey, or jam. Pure bliss!

And just like that, you've made homemade drop biscuits! Whether you're enjoying them for breakfast, alongside dinner, or as a snack, these little delights will quickly become a staple in your kitchen. Simple, satisfying, and oh-so-comforting—what more could you want?

Easy to keep ready for the breakfast in the Morning with Coffee

 

[ReeseTaki]

These sound amazing! I love a good fluffy biscuit, especially when they’re easy to make. Perfect for a quick breakfast or to pair with dinner! Can’t wait to try them out!