Kiriya Ubuyashiki
Culinary Explorer
I came across grape jelly meatballs last night and have been just teasing that and itβs so good, with a little sweet and a little savory. But I'm curious:
Would you like to know if it is appropriate to can grape jelly meatballs?
I still want to ensure that I am not compromising the keyed items by overdoing it on preservation while maintaining their quality taste. ![Hugging face :hugging: π€](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f917.png)
![Thought balloon :thought_balloon: π](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f4ad.png)
![Woman shrugging :woman_shrugging: π€·ββοΈ](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f937-2640.png)
![Hugging face :hugging: π€](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f917.png)