Kento Nanami
Culinary Explorer
Hello there! Is Italian bread good for diabetics?
Some breads may spike blood sugar. I heard that choosing whole grain Italian varieties with lower glycemic index can be a better option. Does anyone have an experience to share? ![Thinking face :thinking: ๐ค](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f914.png)
![Baguette bread :french_bread: ๐ฅ](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f956.png)
![Thinking face :thinking: ๐ค](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f914.png)