I've always enjoyed japchae, but I've seen it served in different ways. Some say it's a main course, while others treat it as a side dish. What's your take on this? I'm curious to hear everyone's opinions and experiences!
Japchae can be both I think it depends on the portion size and what else is being served ..If it's a big plate with maybe some veggies, it's definitely a main course for me. But with smaller portions alongside other Korean dishes, it's more of a side. So versatile!
I've always enjoyed japchae, but I've seen it served in different ways. Some say it's a main course, while others treat it as a side dish. What's your take on this? I'm curious to hear everyone's opinions and experiences!
Korean cuisine's japchae, which consists of glass noodles, veggies, and occasionally meat, can be eaten as a main course or a side dish. It is a cherished complement to every meal because of its adaptability.