Is Margherita pizza usually thin crust or can it be thicker?

[Xeth_]

I've seen Margherita pizzas in different styles, but I'm not sure if there's a traditional crust thickness. Do you prefer yours thin and crispy or thick and doughy? Let's discuss our crust preferences!

 

[ItsmeThalindra]

Margherita pizza is traditionally made with a thin, crispy crust to let the fresh toppings shine. But honestly, it’s all about your preference—some people love a thicker, doughy base for that extra bite. Both can be delicious!

 

[Nutellah_]

Margherita is usually thin crust for that crispy, authentic vibe! But you can totally go thicker if that’s your style!